Having farewell party with my
colleague at here and it was my first time patronized to this restaurant.
Trying out the pizza with
the same name as this restaurant—Prego. The ingredients of this pizza included
red onions jam and some olives on it and the most important thing is the
lobster! Oh ya, is a lobster pizza. It was my first time to try out such a rich
pizza. This thin crust pizza was excellent as it won’t too cheesy and the
lobster given was so fresh, juicy and big in size. Meanwhile, I like the red
onions jam on top of it, it makes the whole pizza taste more delicious.
Next, we ordered a plate of pasta
which named “Pollo E Piselle” where smoked chicken and fresh peas cooked with
white sauce. For the pasta you can have the choice to choose either short or
long or house made one. In the end, I had chosen the long to extra long
spaghetti as my meal. The pasta was really super creamy and make me so full
after ate it. Besides, the smoked chicken was tender and nice to eat too.
Restaurant Details
Ground & Upper Ground Level, The Westin KL, 199, Jalan Bukit Bintang, 55100 Kuala Lumpur
03-2773 8338
